Huelva Port grans 15 concessions for City of Seafood

next council, to finally put out to public tender those spaces that remain free, including both ends of the building, as well as the canteen.   Pilar Miranda, highlighted that the fish and seafood exporting concession companies will have a modern infrastructure, adapted to the needs of the sector, which will boost promotion and export capacity and sale of seafood. Also adding that, Huelva was a primary objective to make first-rate infrastructure available to entrepreneurs that open their exports to foreign markets. The port recently received the new City of Seafood, a project, which was carried out by the UTE Tecopsa – Construcciones y Ferrallas La Rábida, SL, and designed by the architectural studio LAR Arquitectura, with a budget of €6.4 million. Through this action, they contribute to the achievement of Sustainable Development Goal number 11, ‘Improvement of Urban Planning and management’, and in full synchrony with its strategic line 3 of ‘Relationship with the Environment’ that is contemplated in the Strategic Plan of the Port of Huelva.  Source: Autoridad Portuaria de Huelva (APH – Port Authority of Huelva) Copyright (C) PortSEurope. All Rights Reserved. 2020.